Authentic Cuisine East Indian Cooking at Home edition by JW Egnell Cookbooks Food Wine eBooks
Download As PDF : Authentic Cuisine East Indian Cooking at Home edition by JW Egnell Cookbooks Food Wine eBooks 
Phenomenal Book on Indian Cuisine
East Indian Cuisine is gaining popularity for its delicate and delicious flavors of blended herbs and spices. All of the recipes you will find here have been family favorites for many generations. They have been adapted for Western World tastes, yet retain their flavors of India.
Dishes have their authentic names and have been translated into English for ease of use. Also included is a description of what each dish goes well with.
Enjoy the delicious recipes!
Dry Dishes
-Aloo Gobi (Curried Potatoes and Cauliflower)
-Baingan Bharta (Curried Eggplant)
-Bhindi Tori (Curried Okra)
-Palak Paneer (Spinach and East Indian Cheese)
-Gajar Mattar (Carrots and Green Peas)
Soup and Gravy Dishes
-Masoor Dhal (Red Lentil Soup)
-Aloo Chole (Potatoes and Chick Peas)
-Mattar Paneer (Green Peas and East Indian Cheese)
-Dhal Makhani (Black Lentil Butter Soup)
East Indian Flatbreads
-Naan (Oven Baked East Indian Flatbread)
-Puri (Deep-fried East Indian Flatbread)
-Roti (East Indian Flatbread)
-Paratha (Pan-fried East Indian Bread)
-Makhi ki Roti (East Indian Pan-Fried Flat Corn Bread)
Meats
-Murg Makhani (Butter Chicken)
-East Indian Chilli Chicken
-Masala Lamb (Curried Lamb)
-Curry Chicken
Extra Side Dishes
-Raita (Buttermilk Salad)
-Chawal (Basmati Rice Cooked East Indian Way)
Other cookbook by Jagi Egnell
Parathas of India - Stuffed Flat Breads from India.
Authentic Cuisine East Indian Cooking at Home edition by JW Egnell Cookbooks Food Wine eBooks
This little collection of recipes (primarily from the Punjab region of India) fills the bill if you are looking for relatively easy and tasty dishes. I have lots of cookbooks and I find that many times when I download one, it contains metric measures which complicate things for me a bit. Not so for this one, thankfully. This book is totally user friendly, well written, clear and concise with ingredient lists which contain nothing out of the ordinary. I like many of my curries very hot, but this cookbook seems to cater to those with less rugged palettes so you can enjoy the spices without the heat if you prefer. There are many dishes presented here which cater to vegetarians, but there are also some recipes for meat and poultry dishes which add a balance.All told, this is a nice representation of wonderful East India cooking which is enjoyable regardless of the season, and I highly recommend you add this little gem to your cookbook collection. Easy 4 ½ stars from me.
Product details
|
Tags : Authentic Cuisine - East Indian Cooking at Home - Kindle edition by J.W. Egnell. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Authentic Cuisine - East Indian Cooking at Home.,ebook,J.W. Egnell,Authentic Cuisine - East Indian Cooking at Home,COOKING Regional & Ethnic Indian & South Asian,COOKING Specific Ingredients Herbs, Spices, Condiments
People also read other books :
- Stolen Love Volume 1 An Alpha Billionaire Romance The Thief Series edition by Katie Kyler Romance eBooks
- Experience Psychology Customized for Kent State University Laura A King 9780077612535 Books
- The New Productive You How to Master Time Management Have More Focus And Get Things Done eBook Mike Miller
- What She Had To Do edition by MaryRose Hayes Literature Fiction eBooks
- Cooling Cups and Dainty Drinks William Terrington 9781230225814 Books
Authentic Cuisine East Indian Cooking at Home edition by JW Egnell Cookbooks Food Wine eBooks Reviews
The recipes are complete and make an easy way to fix a meal without having to be a chef. I f the planning is good, the meal will be easy and tasty.
This book is dedicated to her daughter and niece. She wrote the book so they would't forget how to prepare her family recipes. I really like the recipes in this book and highly recommed purchasing this book. Note--the first time I opened this book it didn't open with the cover and table of contents so if this happens I reccomend going to the table of contents first before viewing the rest of the book.
A really clear and concise book.
Simple recipes separated most helpfully into vegetarian, beef, chicken and then side dishes.
Indian food is one of my favourite cuisines and seems very popular now. I think this is going to be used rather a lot here as so many of my visitors have eclectic tastes and some of these will be really appreciated.
I have always enjoyed Indian food at restaurants, but I just recently started adventuring into the world of Indian cooking. Authentic Cuisine-East Indian Cooking at Home has a number of fine recipes that I found fairly easy to follow. I've already made the Curry Chicken and Chawal, and plan to give the Palak Paneer and Gajar Mattar a try next. Get fully stocked on crucial Indian spices (though there are dozens more one can get beyond the cumin, coriander, turmeric, cardamom, clove, chiles, and paprika...not to mention an endless array of blends for Garam Masala and Chaat Masala), and get ready to enjoy East Indian cuisine at home. Jagi Egnell has created a well done cookbook!
From what little Indian food I have had, it has been real good. So I was excited when I saw this cookbook. The recipes look delicious. One thing I like, is each dish has it's East Indian name, as well as the English name. There is a short sentence or two at the beginning of each recipe to explain it a bit. It has the prep time and serving count, but no nutritional information. The formatting is good, with the table of contents containing links to each recipe, and their is a page break after each recipe so they don't run together. All in all, I would recommend this book.
I was very excited to try the Butter Chicken (Murg Makhani) recipe in this book, as I adore butter chicken. A good butter chicken is rich, spicy and indulgent - I could drink the sauce, and might even consider bathing in it - it's really THAT delicious. Unfortunately, the recipe in this book is none of those things. I should have known better when I saw the recipe called for 3 cans of chicken broth. (that's almost 5 cups, in contrast to the 1 cup of cream). You would have to reduce that for 3 weeks to get it to the right consistency. No butter in sight anywhere. The sauce was very thin, had none of the richness and "wow" factor of a good butter chicken, and the taste wasn't there. If you are looking for the heavenly concoction served at Indian restaurants all over America, this isn't it. Very disappointing. After that disaster, I don't see any point in trying the rest of the recipes.
Indian food makes a fairly frequent appearance in my house, though it is one of my daughters who is the expert Indian cook. (I'm still learning with a bit of help from YouTube) I do know enough about Indian food, though, to tell you that these are authentic recipes for things you will enjoy.
Author Jagi Egnell presents the dishes that she enjoyed growing up in the West, so you will find these very easy to accomplish with ingredients readily available in any grocery store. The one item that you might not be able to find readily available is Paneer, a fresh Indian cheese quickly & easily made at home. (See YouTube for instructions and recipes.) Jagi does point out that you can use tofu instead.
The book is nicely laid out and features an interactive Table of Contents that interfaces with the navigation menu. Egnell is careful to give cooking and prep times, number of servings and even serving suggestions. Do try the Butter Chicken!
Highly recommended.
This little collection of recipes (primarily from the Punjab region of India) fills the bill if you are looking for relatively easy and tasty dishes. I have lots of cookbooks and I find that many times when I download one, it contains metric measures which complicate things for me a bit. Not so for this one, thankfully. This book is totally user friendly, well written, clear and concise with ingredient lists which contain nothing out of the ordinary. I like many of my curries very hot, but this cookbook seems to cater to those with less rugged palettes so you can enjoy the spices without the heat if you prefer. There are many dishes presented here which cater to vegetarians, but there are also some recipes for meat and poultry dishes which add a balance.
All told, this is a nice representation of wonderful East India cooking which is enjoyable regardless of the season, and I highly recommend you add this little gem to your cookbook collection. Easy 4 ½ stars from me.
0 Response to "[EYU]∎ Download Authentic Cuisine East Indian Cooking at Home edition by JW Egnell Cookbooks Food Wine eBooks"
Post a Comment